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Buffalo Chicken Dip
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Ingredients
1 package (8 ounces) cream cheese, softened
1 cup cooked chicken breast, chopped, (or 1 - 10 oz, can chunk white chicken, drained)
1/2 cup buffalo wing sauce
1/2 cup ranch or bleu cheese salad dressing
2 cups (8 ounces) shredded Colby-Monterey Jack cheese
Tortilla chips (scoop chips), sliced Italian bread an/or celery sticks
Directions
Spread cream cheese into an ungreased shallow 1-qt. baking dish.
Layer with chicken, buffalo wing sauce and ranch dressing. Sprinkle
with cheese.
Bake, uncovered, at 350° for 20-25 minutes or until cheese is
melted. Serve warm with tortilla chips. Yield: about 2 cups.
Note: This recipe is also great in the crock pot. Layer ingredients and let them melt slowly. The crock pot will make sure it stays warm and melted throughout the party.
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