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Easy Chicken Crescent Rolls
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Ingredients
8 oz. cream cheese, softened
6 Tablespoons butter, melted (DIVIDED)
2 Tablespoons. chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups cooked cubed chicken
2 - 8 oz. pkg. crescent rolls
1 -1/2 cups seasoned breadcrumbs
Directions
Heat oven to 350 degrees. Blend cream cheese and 2 tablespoons melted butter until smooth. Add chopped onion, chicken, salt, pepper. Separate crescents into 8 rectangles; firmly press perforations together to seal and form rectangles.
Spoon 1/2 cup mixture onto center of each crescent. Pull corners of dough together on top and twist to seal. Brush tops with reserved 4 tablespoons melted butter and sprinkle with crumbs.
Place on ungreased cookie sheet. Bake for 20 minutes.
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