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Hot Chocolate Marshmallow Dip
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Ingredients
1 package (11 ounces) butterscotch chips
4 ounces unsweetened chocolate, chopped
1 can (14 ounces) sweetened condensed milk
1 jar (7 ounces) marshmallow creme
1/4 cup milk
1 teaspoon vanilla extract
Fresh strawberries and cubed angel food cake
Directions
In a large microwave-safe bowl, melt butterscotch chips and chocolate; stir until smooth. Stir in the condensed milk, marshmallow creme and milk.
Microwave at 15-second intervals, stirring until smooth. Stir in and vanilla. Keep warm in fondue pot or crock pot.. Serve with berries and cake.
Makes 5 cups.
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