2 cups biscuit baking mix (such as Bisquick)
1/2 cup water
1 to 2 tablespoons prepared mustard
6 ounces thinly sliced cooked smoked ham
1 cup shredded Swiss or Cheddar cheese
1/4 cup sliced green onions (with tops)
1 can (4 ounces) mushroom stems and pieces, drained
Mix baking mix and water until dough forms. Smooth into ball on cloth-covered surface dusted with baking mix. Knead 15 times. Roll into rectangle, 15x9 inches; spread with mustard. Top with remaining ingredients Roll up tightly, beginning at 15 inch side. Pinch edge into roll (moisten if necessary). Wrap and refrigerate at least 30 minutes but no longer than 24 hours. Heat oven to 400 degrees F. Cut into 12 slices. Place on greased and floured cookie sheet (replace filling if necessary). Bake until golden, 20 to 25 minutes.
- contributed by Bob G., Rockford, IL
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