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Jelly Bean Cookies
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Ingredients
1/2 cup butter
1/3 cup sugar
1/3 cup brown sugar
1 egg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1-1/4 cups all-purpose flour
1/2 cup uncooked rolled oats
1 cup jelly beans, cut into pieces
Directions
Preheat oven to 375 degrees.
Cream together butter and sugar in a large bowl until smooth and creamy. Beat in egg, baking soda, baking powder, salt and vanilla. Stir in flour and oats; mix well. Stir in jelly beans.
Drop spoonfuls of batter about 2 inches apart on a GREASED sheet. Bake in a PRE-heated 375-degree oven for 8 - 10 minutes.
Makes about 3 dozen
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