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Melon Salsa

   3/4 cup diced honeydew melon
   3/4 cup diced cantaloupe
   3/4 cup diced watermelon
   1-1/2 teaspoons minced serrano chile, with seeds
   1-1/2 teaspoons minced fresh mint
   1-1/2 teaspoons sugar
   1 tablespoon fresh lime juice

      Thoroughly combine all the ingredients together in a mixing bowl. Serve with cold shrimp or chicken tenders. Yield: 2-1/4 cups


- TJ, Irvine, CA



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