1 1/4 cups biscuit baking mix (such as Bisquick)
1/4 cup butter or margarine, softened
2 tablespoons boiling water
6 slices bacon, crisply fried and crumbled
1/2 cup half and half
1 egg
2 tablespoons thinly sliced green onions
1/4 teapsoon salt
1/4 teaspoon cayenne pepper
1/2 cup shredded Swiss cheese
Heat oven to 375 degrees F. Generously grease 24 mini-muffin cups (1 3/4 x 1 inch). Mix baking mix and butter. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup.
Divide bacon evenly among muffin cups. Beat half-and-half and egg; stir in onions, salt and cayenne pepper. Spoon 1 1/2 teaspoons into each cup; sprinkle with cheese over tops. Bake until edges are golden brown and centers are set, about 20 minutes. Refrigerate any remaining appetizers. Makes 24.
- contributed by Sharon C., Cumberland, MD
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