2 cup peaches, chopped
1 cup red onion, chopped
4 tablespoons (packed) fresh cilantro, chopped
2 tablespoons fresh lime juice
2 Tbsp. jalapeņo, minced (seeds removed)
2 Tbsp. white sugar
Toss all ingredients in a medium bowl until well blended. Serve immediately or refrigerate until ready for use. This salsa is best served the day it is made.
- contributed by Mary and Ed, Wichita, KS
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