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No-Bake Peaches and Cream Cheesecake
Easy Summer Dessert Recipe
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Ingredients
Crust:
2 cups Nilla wafer crumbs (or favorite cookie crumbs)
6 tablespoons butter, melted
1/4 cup sugar
Filling:
4 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1 package of peach flavor Jello
2 fresh peaches, chopped (or 1 - 15 oz. can peaches, drained)
1 (8 oz) tub of whipped topping, thawed (such as Cool Whip)
Directions
Mix cookie crumbs, melted butter and 1/4 cup sugar. Press into the bottom of a 13 x 9 inch pan. Refrigerate to set.
Beat cream cheese and 3/4 cup sugar in a large bowl until well blended. Add DRY peach Jello and mix well. Stir in peaches and whipped topping. Spoon over crust. Refrigerate for at least 4 hours, until firm.
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