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Photo Card Categories Photo Anniversary Invitations Photo Birth Announcements Photo Baptism and Christening Invitations Photo Bat & Bar Mitzvah Save the Date Photo Birthday Invitations New! Photo Kids Birthday Invitations New! Photo First Holy Communion Invitations Photo Graduation Announcements Photo Save the Date Cards and Wedding Announcements New! Photo Thank You Cards Photo Christmas Cards New! Christian Photo Christmas Cards Photo Hanukkah Cards

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Magnet Categories 2x3 or 3x4 inch Anniversary Photo Magnets Baby & Birth Announcement Photo Magnets Bat Mitzvah, Bar Mitzvah Photo Magnets Birthday Photo Magnets Kid's Birthday Photo Magnets Christening, Communion & Other Christian Photo Magnets Christmas Photo Magnets Graduation Photo Magnets Wedding & Save the Date Photo Magnets Theme Party Magnets (sports, luau, Hollywood, more)

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♥ Party Recipes appetizers dips salsa make-ahead buffet meals ♥ Free Printable Candy Bar Wrappers ♥ Birthday Birthstone Chart & Birth Month Flowers ♥ Anniversary Gifts By Month: Traditional & Modern ♥ Anniversary Quotes & Sayings ♥ Baby Quotes & Sayings ♥ Birthday Quotes & Sayings (General) Funny Birthday Sayings & One-Liners ♥ Christening Quotes & Sayings ♥ Christmas Quotes & Sayings (General) ♥ Christian Christmas Quotes & Verses ♥ Graduation Quotes & Sayings ♥ Thank You Quotes & Sayings ♥ Wedding Quotes & Sayings ♥ How to say "Happy Birthday" in other Languages ♥ How to say "I Love You" in other Languages ♥ How to say "Merry Christmas" in other Languages ♥ How to say "Thank You" in other Languages ♥ Fun Birthday Facts & Trivia ♥ Fun Wedding Facts & Trivia ♥ Free Printable Christmas Gift Tags

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Easy Pumpkin Cheesecake Squares

Ingredients 2/3 (18 ounce) package refrigerated sugar cookie dough 1 (10 ounce) package cinnamon chips * 3 (8 ounce) packages cream cheese, softened 3/4 cup sugar 1 teaspoon pumpkin pie spice 1 teaspoon vanilla extract 1 cup canned solid-pack pumpkin 3 eggs Directions Preheat oven to 350 degrees. Pat the cookie dough into a greased 13 x 9 inch baking dish to cover the bottom, and sprinkle evenly with the cinnamon chips. Bake in the preheated oven until the crust is lightly browned, 12 to 14 minutes. . .Meanwhile, beat together the cream cheese, sugar, pumpkin pie spice, and vanilla until smooth with an electric mixer. Beat in the pumpkin until combined, then beat in the eggs until the mixture is smooth. Pour into the baking dish, and return to the oven. Continue baking until the center of the mixture has set, 30 to 35 minutes.. 4.Cool the baking dish on a wire rack to room temperature and cut into 18 squares before putting in refrigerator. Then refrigerate until cold, about 4 hours. . * If you can't find cinnamon chips in your local supermarket (in the baking aisle by the chocolate chips), you can substitute white chocolate chips and sprinkle a little cinnamon on top.

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