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Hot Reuben Dip
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Ingredients
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 tablespoons ketchup
1/2 pound deli corned beef, finely chopped
1 cup sauerkraut, chopped, rinsed and drained
1 cup (4 ounces) shredded Swiss cheese
2 tablespoons finely chopped onion
Cut up pieces of rye bread, snack rye bread or crackers (rye Triscuits are great!)
Directions
In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers. Makes 3 cups.
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