1 onion, chopped
2 tablespoons vegetable oil
1 (14.5 ounce) can whole peeled tomatoes, drained and chopped
1 (4 ounce) can diced green chiles, drained
1 (10 ounce) package frozen chopped spinach, thawed and drained
10 ounces shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, softened
1 cup half-and-half cream
1 tablespoon red wine vinegar
salt and pepper to taste
Preheat oven to 400 degrees F.
Saute onion in skillet over medium heat in oil until softened, about 4 minutes. Stir in tomatoes and chilis, let cook 2 minutes. Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar. Season with salt and pepper to taste. Spoon mixture into shallow baking dish like a 9 inch quiche dish or pie plate. Bake in the preheated oven until the dip is bubbly and the top is light brown, about 35 minutes.
- contributed by Kerry G., Portland, ME
Photo Party Favors Home
Back to Recipe Index
Photo Party Favors located at www.photo-party-favors.com holds no copyright on these recipes. We are not responsible for their accuracy, availability, or any copyright infringement the source of this recipe may cause. Please do not contact us with questions about the recipe. If the email address of the person who submitted the recipe is noted, you may direct questions to that person.