20 trimmed and separated wings
1 cup bottled Italian dressing
2 tablespoons melted unsalted butter
1/4 cup hot sauce
1/2 cup barbecue sauce
1 tablespoon dark chili powder
1/2 teaspoon cayenne pepper
Preheat the oven to 350 degrees F. In a large bowl, combine the wings with the Italian dressing. Marinate in the refrigerator for 6 hours. Drain, discarding the excess marinade. In a large mixing bowl, combine the melted butter, hot sauce, barbecue sauce, chili powder, and cayenne. Mix well. Add the wings, coating them thoroughly. Transfer the wings with tongs to a buttered 2 inch deep baking dish and bake for 25-30 minutes, turning occasionally, until glazed and cooked through. To achieve more crispness, carefully drain the excess liquid from the pan and place the wings under the broiler for 5 minutes. Transfer to a platter, and serve with blue cheese dip and celery sticks.
- contributed by John B., Point Pleasant, NJ
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